Herd Health, Food Animal Production Medicine 3rd Edition

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Herd Health, Food Animal Production Medicine, 3rd Edition

By Otto M. Radostits

Herd Health, Food Animal Production Medicine 3rd Edition PDF details the veterinarian’s role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds, and sheep flocks. Comprehensive and up to date, it offers integrated coverage of all aspects of herd animals in one convenient volume, providing effective new strategies for herd health management. Students will find the basic knowledge and framework for production-oriented animal health management, while practitioners will find the information they need to provide animal health management services to every segment of the livestock industry.

Table of Contents

1 Principles of Health Management in Food-Producing Animals

2 Quantitative Tools for Production-Oriented Veterinarians

3 Records Systems and Herd Monitoring in Production-Oriented Health Management
Programs in Food-Producing Animals

4 Control of Infectious Diseases of Food-Producing Animals

5 Investigation of Disease Outbreaks and Suboptimum Productivity

6 Health and Production Management in Dairy Herds

7 Maintaining Reproductive Efficiency in Dairy Cattle

8 Culling and Genetic Improvement Programs in Dairy Cattle

9 Health Management of Dairy Calves and Replacement Heifers,

10 Mastitis Control in Dairy Herds

11 Dairy Cattle Nutrition

12 Housing and Environment for Dairy Cattle

13 Health and Production Management in Beef Cattle Breeding Herds

14 Health and Production Management in Beef Feedlots

15 Health and Production Management in Swine Herds

16 Health and Production Management in Sheep Flocks

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