Food Sciences, Technology and Safety

Meat Inspection: The Pathoanatomic Basis By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis...

Lawrie’s Meat Science, 9th Edition By Fidel Toldra Lawries’ Meat Science 9th Edition PDF continues to be a classic reference in the meat world. It has...

Global Food Safety, Microbial Interventions and Molecular Advancements By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins Global Food Safety, Microbial Interventions and Molecular Advancements...

Fisheries and Aquaculture: The Food Security of the Future By Ágúst Einarsson, Ásta Dís Óladóttir Fisheries and Aquaculture: The Food Security of the Future PDF takes...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry...

Advances in Dairy Microbial Products By Joginder Singh and Ashish Vyas Advances in Dairy Microbial Products PDF Book describes the importance and utility of microbial products...

Food Microbiology: An Introduction, 4th Edition By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition PDF. The multidisciplinary...

Trends in Fish Processing Technologies By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies PDF Book. The high market demand based...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the...