Fish Protection Technologies and Fish Ways for Downstream Migration

Fish Protection Technologies and Fish Ways for Downstream Migration This book offers a comprehensive review of current systems for fish protection and downstream migration. It...

Larval Fish Nutrition

Larval Fish Nutrition Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish...

Fish Nutrition, 3rd Edition

Fish Nutrition, 3rd Edition This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used...

The Toxicology of Fishes

The Toxicology of Fishes When looking for a book on fish toxicology, you might find one that discusses the biochemical and molecular aspects, or one...

The Small-Scale Fisheries Guidelines: Global Implementation

The Small-Scale Fisheries Guidelines: Global Implementation In June 2014, FAO member-states endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). These Guidelines are...

The Laboratory Fish

The Laboratory Fish This reference series provides researchers of all kinds with comprehensive practical information on different species of laboratory animals, for daily laboratory use....

The Diversity of Fishes, 2nd Edition

The Diversity of Fishes, 2nd Edition The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology...

Trends in Fish Processing Technologies

Trends in Fish Processing Technologies The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing...

The Anatomy of Sea Turtles

The Anatomy of Sea Turtles This manual was written in response to these needs and was designed to be accessible to a variety of users....

Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole...

Seafood Processing By-Products

Seafood Processing By-Products The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids,...

Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications This book explores current trends in seafood science and examines various related topics including isolation aspects and...

Shark Research: Emerging Technologies and Applications for the Field and Laboratory

Shark Research: Emerging Technologies and Applications for the Field and Laboratory Over the last decade, the study of shark biology has benefited from the development,...

Ecotoxicology of Marine Organisms

Ecotoxicology of Marine Organisms This book presents a comprehensive review of the most recent studies on the impact of contaminants on the marine environment. Conventional...

Induced Fish Breeding, A Practical Guide for Hatcheries

Induced Fish Breeding, A Practical Guide for Hatcheries Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of...

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