Aquatic

Clinical Guide to Fish Medicine Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care...

Fish Protection Technologies and Fish Ways for Downstream Migration This book offers a comprehensive review of current systems for fish protection and downstream migration. It...

Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity This book offers a comprehensive overview of drug and chemical cellular toxicity, especially concerning the effects...

Larval Fish Nutrition Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish...

Fish Nutrition, 3rd Edition This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used...

Eel Physiology Eel Physiology PDF. is One of The Best Veterinary Books Online.Eel of the genus Anguilla is an extraordinary fish, which due to its...

The Toxicology of Fishes When looking for a book on fish toxicology, you might find one that discusses the biochemical and molecular aspects, or one...

The Small-Scale Fisheries Guidelines: Global Implementation In June 2014, FAO member-states endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines). These Guidelines are...

The Laboratory Fish This reference series provides researchers of all kinds with comprehensive practical information on different species of laboratory animals, for daily laboratory use....

The Diversity of Fishes, 2nd Edition The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology...

Trends in Fish Processing Technologies The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing...

The Anatomy of Sea Turtles This manual was written in response to these needs and was designed to be accessible to a variety of users....

Seafood Processing: Technology, Quality and Safety Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole...

Seafood Processing By-Products The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids,...

Seafood Science: Advances in Chemistry, Technology and Applications This book explores current trends in seafood science and examines various related topics including isolation aspects and...