The Encyclopedia of Farm Animal Nutrition

By M. F. Fuller

The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.

Feaures:

• Covers the whole of farm animal nutrition across multiple disciplines: physiology, biochemistry, veterinary medicine, feed technology.

• Approximately 2000 entries from 90 contributors.

• Entries range from short definitions to discursive articles.

• Fully cross-referenced to aid further research.

• Covers every type of farm animal found in developing and developed countries (cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits, camelids, ducks, turkeys, ostriches, and other birds).