Applied Veterinary Clinical Nutrition, 2nd Edition

Applied Veterinary Clinical Nutrition, 2Nd Edition

By Andrea J. Fascetti, Sean J. Delaney, Jennifer A. Larsen and Cecilia Villaverde

Applied Veterinary Clinical Nutrition 2nd Edition PDF presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter.

With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:

  • Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
  • Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
  • Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
  • Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition

A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Table of Contents
  1. Integration of Nutrition into Clinical Practice
  2. Basic Nutrition Overview
  3. Determining Energy Requirements
  4. Nutritional and Energy Requirements for Performance
  5. Pet Food and Supplement Regulations: Practical Implications
  6. Using Pet Food Labels and Product Guides
  7. Feeding the Healthy Dog and Cat
  8. Commercial and Home-Prepared Diets
  9. Nutritional Management of Body Weight
  10. Nutritional Management of Orthopedic Diseases
  11. Nutritional Management of Gastrointestinal Diseases
  12. Nutritional Management of Exocrine Pancreatic Diseases
  13. Nutritional Management of Hepatobiliary Diseases
  14. Nutritional Management of Skin Diseases
  15. Nutritional Management of Kidney Disease
  16. Nutritional Management of Lower Urinary Tract Disease
  17. Nutritional Management of Endocrine Diseases
  18. Nutritional Management of Cardiovascular Diseases
  19. Nutritional Management of Oncologic Diseases
  20. Enteral Nutrition and Tube Feeding
  21. Parenteral Nutrition
  22. Abridged Clinical Nutrition Topics for Companion Avian Species
  23. Nutrition for Small Mammalian Companion Herbivores and Carnivores 
  24. Index

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