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All Books
Recently Added
Animals Books
Small Animals
Equine
Farm Animals
Bovine (Cattle & Buffalos)
Sheep and Goat
Swine
Avian
Aquatic Animals
Zoo and Wildlife
Exotic Animals
Lab Animals
Invertebrates
Basic Sciences
Anatomy
Histology
Physiology
Pharmacology and Therapeutics
Biology
Biochemistry
Genetics
Embryology
Biochemistry
Epidemiology
Immunology
Microbiology
Bacteriology
Virology
Mycology
Parasitology
Pathology
Clinical Sciences
Anaesthesia
Dentistry
Animal Behavior
Dermatology
Emergency and Critical Care
Physical Examinations, Procedures and Techniques
Animal Nutrition
Infectious Diseases
Internal Medicine
Cardiology
Gastroenterology
Neurology
Endocrinology
Neonatology and Pediatrics
Urology & Nephrology
Oncology
Ophthalmology
Surgery
Orthopedics
Theriogenology
Complementary and Alternative Medicine
Physiotherapy & Rehabilitation
Forensics
Books Series
Advances In Veterinary Surgery
Blackwell’s Five-Minute Veterinary Consult
BSAVA Manual
Servet
Clinical Veterinary Advisor
Made Easy
Self Assessment Color Review
The Color Handbook
The Practical Veterinarian
The Rapid Reference
Veterinary Skills
What’s Your Diagnosis?
Diagnostic Procedures
Clinical Pathology & Laboratory Medicine
Cytology
Hematology
Endoscopy
Diagnostic Imaging
Radiology
Ultrasonography
General Books
Animal Welfare
Animal Management
Practice Management
Assistants
Food Safety & Hygiene
Nursing
Technicians
Terminology
Zoonoses
Popular Books
Our Picks
Articles
Blog – Reviews & Practice Tips
Educational for students & graduates
Drugs List – Info & Dosage
Question Bank
Tools
Drug Dose Calculator
Login
Recently Added Books
Milk: the Mammary Gland and Its Secretion
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition
Modern Food Microbiology 7th Edition
Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces
Poultry Meat Processing and Quality
Poultry Meat Processing
Processed Meats, 2nd Edition
Raw Milk: Production, Consumption and Health Effects
Risk Assessments for Salmonella in Eggs and Broiler Chickens
Safety Analysis of Foods of Animal Origin
Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition
Sourcebook of Flavors 2nd Edition
Food Safety Hazard Guidebook 2nd Edition
The Science of Food 4th Edition
Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers
Veterinary Jurisprudence and Post-mortem
Viral Zoonoses and Food of Animal Origin
Viruses in Food
Whey: Types, Composition and Health Implications
World Food: Production and Use
Dry-Cured Meat Products
Encyclopedia of Food Mycotoxins
Histology: An Illustrated Colour Text
Embryology: An Illustrated Colour Text 2nd Edition
Color Textbook of Histology 3rd Edition
Determination of Veterinary Residues in Food
Desertification Combat and Food Safety The Added Value of Camel Producers
Dairy Science and Technology 2nd Edition
Dairy Microbiology By H. A. Modi
AFIP Advanced Laboratory Methods in Histology and Pathology
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