Raw Milk: Production, Consumption and Health Effects

Preface

Chapter 1: Microbial Contamination and Spoilage of Consumer Milk – Facts and Fiction

Chapter 2: Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic and/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk

Chapter 3: Raw Sheep Milk in the Province of Karak: Production, Consumption and Health Effects

Chapter 4: Raw Milk: Production, Consumption and Health Benefits

Chapter 5: Camel Milk as Therapeutic Alternative to Treat Diabetes; Comparison with Insulin

Chapter 6: Progress in Pasteurization Processing of Raw Milk: Bactericidal Effect and Extension of Shelf Life, Impacts on the Physicochemical Properties, Milk Components, Flavor and Processing Characteristics

Chapter 7: Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 gas

Index