Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food PDF

By N T Crosby

Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

 

Table of Contents
  1. Current trends in agricultural practice
  2. Analytical methodology
  3. Anthelmintics
  4. Antibiotics
  5. Coccidiostats
  6.  Growth promoters and hormones
  7. Other contaminants
  8. Legislation.

File Size 10.5 MB
File Format PDF
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