Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food PDF

By N T Crosby

Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

 

Table of Contents
  1. Current trends in agricultural practice
  2. Analytical methodology
  3. Anthelmintics
  4. Antibiotics
  5. Coccidiostats
  6.  Growth promoters and hormones
  7. Other contaminants
  8. Legislation.

File Size10.5 MB
File FormatPDF
Download  link Free Download | Become a Premium
Support Contact Us | Broken Link
Join Our Telegram Channel
Browse All Books:Veterinary Books