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All Books
Recently Added
Animals Books
Small Animals
Equine
Farm Animals
Bovine (Cattle & Buffalos)
Sheep and Goat
Swine
Avian
Aquatic Animals
Zoo and Wildlife
Exotic Animals
Lab Animals
Invertebrates
Basic Sciences
Anatomy
Histology
Physiology
Pharmacology and Therapeutics
Biology
Biochemistry
Genetics
Embryology
Biochemistry
Epidemiology
Immunology
Microbiology
Bacteriology
Virology
Mycology
Parasitology
Pathology
Clinical Sciences
Anaesthesia
Dentistry
Animal Behavior
Dermatology
Emergency and Critical Care
Physical Examinations, Procedures and Techniques
Animal Nutrition
Infectious Diseases
Internal Medicine
Cardiology
Gastroenterology
Neurology
Endocrinology
Neonatology and Pediatrics
Urology & Nephrology
Oncology
Ophthalmology
Surgery
Orthopedics
Theriogenology
Complementary and Alternative Medicine
Physiotherapy & Rehabilitation
Forensics
Books Series
Advances In Veterinary Surgery
Blackwell’s Five-Minute Veterinary Consult
BSAVA Manual
Servet
Clinical Veterinary Advisor
Made Easy
Self Assessment Color Review
The Color Handbook
The Practical Veterinarian
The Rapid Reference
Veterinary Skills
What’s Your Diagnosis?
Diagnostic Procedures
Clinical Pathology & Laboratory Medicine
Cytology
Hematology
Endoscopy
Diagnostic Imaging
Radiology
Ultrasonography
General Books
Animal Welfare
Animal Management
Practice Management
Assistants
Food Safety & Hygiene
Nursing
Technicians
Terminology
Zoonoses
Popular Books
Our Picks
Articles
Blog – Reviews & Practice Tips
Educational for students & graduates
Drugs List – Info & Dosage
Question Bank
Tools
Drug Dose Calculator
Login
Recently Added Books
Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP
Food Safety: The Science of Keeping Food Safe 2nd Edition PDF
Food Science and Technology
Foodborne Parasites in the Food Supply Web Occurrence and Control
Foodborne Parasites
Food-Borne Pathogens: Methods and Protocols
Fundamentals of Dairy Chemistry 3rd Edition
Giardia as a Foodborne Pathogen
Goat Meat Production and Quality
Guide to Foodborne Pathogens 2nd Edition PDF
Guide to Meat Identification, Fabrication and Utilization
Guide to Poultry Identification, Fabrication, and Utilization
HACCP: A Practical Approach 3rd Edition
Handbook of Functional Dairy Products
Handbook of Milk Composition
Handbook of Organic Food Safety and Quality
High-Throughput Analysis for Food Safety
Improving the Safety and Quality of Milk Vol.1 Milk Production and Processing
Improving the Safety and Quality of Milk Vol.2 Improving Quality in Milk Product
Lactoferrin: Natural – Multifunctional – Antimicrobial
Meat Animals: Growth and Productivity
Meat Preservation: Preventing Losses and Assuring Safety
Meat Processing Improving Quality
Meat Science An Introductory Text
Meat Science and Applications
Milk: The Vital Force
Milk and Dairy Products in Human Nutrition: Production, Composition and Health
Milk and Milk Products: Technology, Chemistry and Microbiology
Milk Production (Food Science and Technology)
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
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