Guide to Poultry Identification, Fabrication, and Utilization

Guide to Poultry Identification Fabrication and Utilization

By Thomas Schneller

Table of Contents

RECIPE CONTENTS
ABOUT THE CIA
AUTHOR BIOGRAPHY
ACKNOWLEDGEMENTS

1 POULTRY

2 CHICKEN

3 DUCK

4 GOOSE

5 TURKEY

6 GAME BIRDS

7 POULTRY NUTRITION

8 EGGS

9 POULTRY RECIPES

READINGS AND RESOURCES

GLOSSARY

APPENDIX

INDEX

PHOTO CREDITS

CIA CONVERSION CHARTS

File Size15 MB
File FormatPDF
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