Meat Science and Applications
By Y. H. Hui, Wai-Kit Nip and Robert Rogers
Meat Science and Applications PDF compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
|File Size||6.5 MB|
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