Table of Contents:
Contributors
Preface
Editor
Part I Fundamental Nutrition
Chapter 1 Digestive Physiology and Nutrition of Swine
Chapter 2 Water in Swine Nutrition
Chapter 3 Energy and Energy Metabolism in Swine
Chapter 4 Lipids and Lipid Utilization in Swine
Chapter 5 Amino Acids and Amino Acid Utilization in Swine
Chapter 6 Carbohydrates and Carbohydrate Utilization in Swine
Chapter 7 Vitamins and Vitamin Utilization in Swine
Chapter 8 Minerals and Mineral Utilization in Swine
Chapter 9 Nutrition and Immunology in Swine
Part II Nutrition for Successful and Sustainable Swine Production
Chapter 10 Diet Formulation and Feeding Programs
Chapter 11 Cereal Grains, Cereal Grain Byproducts, and Alternative Energy Sources
Chapter 12 Major Protein Supplements in Swine Diets
Chapter 13 Pulse Grains and Their Coproducts in Swine Diets
Chapter 14 Fiber in Swine Nutrition
Chapter 15 Anti-nutritional Factors in Feedstuffs
Chapter 16 Feed Processing Technology and Quality of Feeds
Chapter 17 Enzymes and Enzyme Supplementation of Swine Diets
Chapter 18 Feed Additives in Swine Diets
Chapter 19 Bioavailability of Amino Acids, Phosphorus, and Others
Chapter 20 Swine Nutrition and Environment
Chapter 21 Swine Housing System, Behavior, and Welfare
Chapter 22 Feeding Reproducing Swine and Neonatal Pigs
Chapter 23 Feeding Weanling, Grower, and Finisher Swine
Chapter 24 Organic Swine Production and Nutrition
Chapter 25 Swine Nutrition and Pork Quality