Advances in Dairy Microbial Products
By Joginder Singh and Ashish Vyas
Advances in Dairy Microbial Products PDF Book describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its holistic approach to addressing the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient quality, and finally to machine learning applications in dairy industry. Comprised of chapters written and edited by international authorities and researchers with top expertise in dairy products, it offers both established and cutting-edge solutions to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products. This book offers a highly practical approach to the topic, addressing and tackling the problems faced in the workplace by dairy technologists.
Researchers and practitioners will find this book to be an ideal source of thorough and up-to-date information on dairy microbial products while also appealing to beginners seeking to understand how advanced dairy technologies can increase the efficiency of current techniques.
- Examines the advances of dairy products in healthcare, environment and industry
- Elaborates upon advanced perspectives, wide applications, traditional uses and modern practices of harnessing potential of microbial products
- Includes helpful illustrations of recent trends in dairy product research
|File Size||21.8 MB|
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