Global Food Safety, Microbial Interventions and Molecular Advancements

Global Food Safety, Microbial Interventions and Molecular Advancements PDF Download

By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins

Global Food Safety, Microbial Interventions and Molecular Advancements Book PDF. Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.

This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

Table of Contents

Part I: Foodborne Pathogens, Diseases, and Outbreaks

1. Foodborne Pathogens and Their Associated Infections: An Introduction
Muhsin Jamal, Sayed Muhammad Ata Ullah Shah Bukhari, Saadia Andleeb, et al.

2. Foodborne Diseases: Causative Agents and Related Microorganisms
Shikha Pandhi, Arvind Kumar, and Sadhna Mishra

3. Role of Foodborne Pathogens and Microorganisms in Food Safety
Santosh Kumar Shimoga Rajanna, Naveen Kumar Kudure Jayanna, Manoj Manjunath Bongale, et al.

4. Foodborne Outbreaks: Sources and Mode of Transmission of Foodborne Pathogenic Microorganisms
Smitha Chandrashekar Kollarahithlu, Suhasini Sathiyamoorthy, Saranya Thiruvottriyur Shanmugam, et al.

Part II: Characterizing Foodborne Pathogens Using Molecular Approaches

5. Epidemiology of Foodborne Bacterial Diseases and Molecular Techniques to Assure Food Safety
Ajith Athira, Benssan K. Varghese, and Radhakrishnan Preetha

6. Molecular Characterization of Foodborne Pathogens
Charles Oluwaseun Adetunji, Wadzani Dauda Palnam, Ayodele Eugene Ayeni, et al.

7. Tracing Foodborne Pathogens Using Molecular-Based Approaches
Chandrashekar Srinivasa, Chandan Shivamallu, Kollur Shiva Prasad, et al.

Part III: Detecting and Tracing Foodborne Pathogens
Using NGS and WGS

8. Foodborne Pathogen Detection Using Next-Generation Sequencing
Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan, Devarajan Thangadurai, et al.

9. Next-Generation Sequencing for Strain Tracking and Community Profiling of Food Microbes
Gollapalli Pavan, Manjunath Chavadi, Manjunatha Hanumanthappa, and Manjula Ramu

10. Whole Genome Sequencing for Food Safety and Quality
Charles Oluwaseun Adetunji, Muhammad Akram, Olugbemi Tope Olaniyan, et al.

Part IV: Controlling Foodborne Illness for Public Health
11. Application of Microorganism in Food Production and Control of Foodborne Illness
Dhruv Thakur, Anurag Singh, Rajat Suhag, et al.

12. Food Quality and Food Safety: Management Systems and Analytical Tools for Public Health
Shikha Pandhi, Arvind Kumar, and Sadhna Mishra

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