By รgรบst Einarsson, รsta Dรญs รladรณttir
Fisheries and Aquaculture: The Food Security of the Futureย takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti๏ฌc and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how ๏ฌsheries and aquaculture can achieve sustainability and how small ๏ฌshery communities can become highly successful ๏ฌshery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic e๏ฌorts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in ๏ฌsheries management or marine resource management, ๏ฌsh farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

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