Commercial Poultry Nutrition 3rd Edition

By S. Leeson, J. D. Summers
Commercial Poultry Nutrition 3rd Edition PDF is Covering a variety of essential topics relating to commercial poultry nutrition and productionโincluding feeding systems and poultry dietsโthis complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the studyโs compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Read more: Diseases Of Poultry, A Colour Atlas PDF
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