The Rabbit: Husbandry, Health and Production
By F. Lebas, P. Coudert, R. Rouvier and H. De Rochambeau
The Rabbit: Husbandry, Health and Production PDF. Rabbits reared with techniques adapted to specific environments can do much to improve the family diet of many of the neediest rural families, at the same time supplying a regular source of income. The purpose of this work is to bring together as fully and objectively as possible all the available data on rabbit husbandry, health and production. It is also intended as a contribution to the preparation and execution of rabbit development programmes, particularly in developing countries. A team of scientists from the French National Institute for Agricultural Research (INRA), a world-renowned rabbit authority, was marshalled to cover the many and varied aspects of rabbit production.
|File Size||18.4 MB|
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