Strategies for Successful Animal Shelters

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF

By A. Grist

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses. It is hoped that it may also provide information in a ‘user friendly’ format for abattoir owners and producers as to the nature of rejections recorded by inspectors.

Table of Contents

SECTION ONE

Anatomy / Physiology 
1-Skeletal System

2-Muscle

3-Respiratory System

4-Digestive System

5-Cardiovascular System

6-Pulmonary System

7-Lymphatic System

8-Urogenital System

9-Reproductive System

10-Nervous System

11-Endocrine Glands

SECTION TWO 

1-Diseases of Sheep

2-Immunity

3-Bacteria

4-Viruses

5-Prion Proteins

SECTION THREE :PARASITES

1-Parasitism

2-Endoparasites

3-Endoparasite Groups

4-Dog Tapeworm metacestodes

5-Lungworm

6-Protozoal Parasites

7- Ectoparasites

SECTION FOUR

Neoplasia

SECTION FIVE

Conditions Encountered at Ovine Post Mortem Inspection

SECTION SIX 

Aide Memoire – Anatomy

SECTION SEVEN 

Aide Memoire – Disease and Causative Organisms

SECTION EIGHT 

Ante and Post Mortem Affections of Specific Parts

SECTION NINE

Index

File Size58 MB
File FormatPDF
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