Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd EditionPDF. This book forms part of a series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of ovine meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses. It is hoped that it may also provide information in a ‘user friendly’ format for abattoir owners and producers as to the nature of rejections recorded by inspectors.
Table of Contents
SECTION ONE
Anatomy / Physiology 1-Skeletal System
2-Muscle
3-Respiratory System
4-Digestive System
5-Cardiovascular System
6-Pulmonary System
7-Lymphatic System
8-Urogenital System
9-Reproductive System
10-Nervous System
11-Endocrine Glands
SECTION TWO
1-Diseases of Sheep
2-Immunity
3-Bacteria
4-Viruses
5-Prion Proteins
SECTION THREE :PARASITES
1-Parasitism
2-Endoparasites
3-Endoparasite Groups
4-Dog Tapeworm metacestodes
5-Lungworm
6-Protozoal Parasites
7- Ectoparasites
SECTION FOUR
Neoplasia
SECTION FIVE
Conditions Encountered at Ovine Post Mortem Inspection
