Food Sciences, Technology and Safety

Meat Hygiene

Meat Hygiene By Kavita Marwaha Meat Hygiene book PDF. Meat forms a considerable component of the diet of a large number of people around the world,...

Processed Meats, 2nd Edition

Processed Meats, 2nd Edition By A.M. Pearson and F.W. Tauber Processed Meats, 2nd Edition PDF has been updated and expanded to give more complete coverage than...

Chemical Analysis of Antibiotic Residues in Food

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Handbook of Meat and Meat Processing, 2nd Edition

Handbook of Meat and Meat Processing, 2nd Edition By Y. H. Hui Handbook of Meat and Meat Processing, 2nd Edition PDF contains a complete update of materials...

Aflatoxin and Food Safety

Aflatoxin and Food Safety By Hamed K. Abbas Aflatoxin and Food Safety PDF. Aflatoxins are responsible for damaging up to 25% of the world’s food crops,...

Practical Food Safety: Contemporary Issues and Future Directions

Practical Food Safety: Contemporary Issues and Future Directions By Rajeev Bhat and Vicente M. Gómez-López Practical Food Safety: Contemporary Issues and Future Directions PDF. The past...

Fundamentals of Food Biotechnology, 2nd Edition

Fundamentals of Food Biotechnology, 2nd Edition By Byong H. Lee Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...

Dairy Microbiology: A Practical Approach

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin By Leo M.L. Nollet and Fidel Toldra Sensory Analysis of Foods of Animal Origin PDF. When it comes to...

Milk and Milk Products: Technology, Chemistry and Microbiology

Milk and Milk Products: Technology, Chemistry and Microbiology By Alan H. Varnam Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...