Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides
Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes...
Dairy Microbiology: A Practical Approach
Dairy Microbiology: A Practical Approach
By Photis Papademas
Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...
Advances in Food Science and Nutrition- Volume 2
Advances in Food Science and Nutrition- Volume 2
By Visakh P. M. , Laura B. Iturriaga , Pablo Daniel Ribotta
Advances in Food Science and Nutrition...
Fats in Food Technology 2nd Edition
Fats in Food Technology 2nd Edition
By Kanes K. Rajah
Fats in Food Technology 2nd Edition PDF. Fats are present in some form in the vast...
Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP
Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP
By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip
Foodborne Disease Handbook,...
Food Safety: The Science of Keeping Food Safe 2nd Edition
Food Safety: The Science of Keeping Food Safe 2nd Edition
By Ian C. Shaw
Food Safety: The Science of Keeping Food Safe 2nd Edition PDF. Food...
Introduction to Food Toxicology, 2nd Edition
By Takayuki Shibamoto and Leonard F. Bjeldanes
Introduction to Food Toxicology – 2nd Edition provides a clear and updated overview of toxic compounds found in...
Lawrie’s Meat Science, 9th Edition
By Fidel Toldra
Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...
Handbook of Muscle Foods Analysis
Handbook of Muscle Foods Analysis
By Leo M.L. Nollet, Fidel Toldra
In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about...
Advanced Dairy Chemistry, Vol 1B, Proteins: Applied Aspects, 4th Edition
Advanced Dairy Chemistry, Vol 1B, Proteins – Applied Aspects, 4th Edition
By Paul L. H. McSweeney and James A. O'Mahony
Advanced Dairy Chemistry, Vol 1B, Proteins:...
