Food Sciences, Technology and Safety

Applied Dairy Microbiology 2nd Edition By Elmer H. Marth , James Steele Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and...

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

Handbook of Meat and Meat Processing, 2nd Edition By Y. H. Hui Handbook of Meat and Meat Processing, 2nd Edition PDF contains a complete update of materials...

Determination of Veterinary Residues in Food By N T Crosby Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...

Guide to Poultry Identification, Fabrication, and Utilization By Thomas Schneller Guide to Poultry Identification, Fabrication, and Utilization PDF Book is the definitive manual on purchasing and...

Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition By Donald D. Stull and Michael J. Broadway Slaughterhouse Blues: The Meat and Poultry...

Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing By Ronald E. Baynes and Jim E....

Handbook of Muscle Foods Analysis By Leo M.L. Nollet, Fidel Toldra In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about...

Food Safety Management: A Practical Guide for the Food Industry By Huub Lelieveld and Yasmine Motarjemi Food Safety Management: A Practical Guide for the Food Industry...