Food Sciences, Technology and Safety

Applied Muscle Biology and Meat Science

Applied Muscle Biology and Meat Science By Min Du, Ph.D., Richard J. McCormick Applied Muscle Biology and Meat Science PDF. Many of the difficulties that meat...

Sourcebook of Flavors 2nd Edition

Sourcebook of Flavors 2nd Edition By Gary Reineccius Sourcebook of Flavors 2nd Edition PDF. Flavor is unquestionably one of the most extremely secretive one-reluctant to dis...

Fermented Milks

Fermented Milks By Adnan Y. Tamime Fermented Milks PDF Book. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance...

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food By Jack F. Kay , James D. MacNeil , Jian Wang Chemical Analysis of Non-antimicrobial Veterinary Drug...

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition By Clive de Blackburn and Peter McClure Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Seafood Science: Advances in Chemistry, Technology and Applications

Seafood Science: Advances in Chemistry, Technology and Applications By Se-Kwon Kim Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...

Fundamentals of Food Biotechnology, 2nd Edition

Fundamentals of Food Biotechnology, 2nd Edition By Byong H. Lee Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...

Advanced Dairy Chemistry, Vol 1B, Proteins: Applied Aspects, 4th Edition

Advanced Dairy Chemistry, Vol 1B, Proteins – Applied Aspects, 4th Edition By Paul L. H. McSweeney and James A. O'Mahony Advanced Dairy Chemistry, Vol 1B, Proteins:...

Cryptosporidium as a Foodborne Pathogen

Cryptosporidium as a Foodborne Pathogen By Lucy J. Robertson Cryptosporidium as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can...