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Home General Books Food Sciences, Technology and Safety

Food Sciences, Technology and Safety

Introduction to Food Engineering 5th Edition PDF

Introduction to Food Engineering 5th Edition

Introduction to Food Engineering 5th Edition By R Paul Singh and Dennis R. Heldman Introduction to Food Engineering PDF is recognized as the bestselling textbook for...
Wilson’s Practical Meat Inspection, 7th Edition

Wilson’s Practical Meat Inspection, 7th Edition

Wilson’s Practical Meat Inspection, 7th Edition By author Wilson’s Practical Meat Inspection 7th Edition PDF. Awareness of food safety and its economic significance has never been...
Food Science and Technology PDF

Food Science and Technology

Food Science and Technology By Geoffrey Campbell-Platt Food Science and Technology Book PDF is designed to cover all the essential elements of food science and technology,...
Food Microbiology 3rd Edition PDF

Food Microbiology 3rd Edition

Food Microbiology 3rd Edition By by Martin R Adams Maurice O Moss Food Microbiology 3rd Edition PDF covers the whole field of modern food microbiology. It...

Dairy Microbiology By H. A. Modi

Dairy Microbiology By H. A. Modi By H. A. Modi Dairy Microbiology Book PDF. A Professional in Dairy field is incomplete without the fundamental Knowledge of...
Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology

By Jhari Sahoo and Manish Kumar Chatli Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...
Atlas of Meat Inspection Pathology By William S. Monlux; Andrew W. Monlux

Atlas of Meat Inspection Pathology

Atlas of Meat Inspection Pathology By William S. Monlux; Andrew W. Monlux Atlas of Meat Inspection Pathology PDF is a bound collection of photographs, supported by...
Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set

Handbook of Food Process Design, 2 Volume Set By Jasim Ahmed and Mohammad Shafiur Rahman Handbook of Food Process Design, 2 Volume Set PDF. In the...

Gracey’s Meat Hygiene, 11th Edition

Gracey's Meat Hygiene, 11th Edition Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control.  This new edition of a...
Dairy Production and Processing: The Science of Milk and Milk Products pdf

Dairy Production and Processing: The Science of Milk and Milk Products

Dairy Production and Processing: The Science of Milk and Milk Products By John Campbell and Robert T. Marshall A productive dairy industry is vital to providing...