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Food Sciences, Technology and Safety

Meat Inspection: The Pathoanatomic Basis PDF

Meat Inspection: The Pathoanatomic Basis

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...
Lawrie’s Meat Science, 9th Edition

Lawrie’s Meat Science, 9th Edition

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...
Global Food Safety, Microbial Interventions and Molecular Advancements

Global Food Safety, Microbial Interventions and Molecular Advancements

By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins Global Food Safety, Microbial Interventions and Molecular Advancements Book. Foodborne microbial outbreaks are a serious...
Fisheries and Aquaculture: The Food Security of the Future

Fisheries and Aquaculture: The Food Security of the Future

By Ágúst Einarsson, Ásta Dís Óladóttir Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors...
Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...
Advances in Dairy Microbial Products

Advances in Dairy Microbial Products

By Joginder Singh and Ashish Vyas Advances in Dairy Microbial Products Book describes the importance and utility of microbial products used in dairy products. This...
Food Microbiology: An Introduction, 4th Edition

Food Microbiology: An Introduction, 4th Edition

By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...
Trends in Fish Processing Technologies

Trends in Fish Processing Technologies

By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...
Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs

By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods,...
Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes...