Food Sciences, Technology and Safety

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...

By A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz and J.L. Martínez-Vidal Veterinary Drugs and Growth-Promoting Agent Analyses Book describes the most relevant information related...

By Fidel Toldra, Leo M.L Nollet Handbook of Processed Meats and Poultry Analysis brings together contributions from more than 45 internationally recognized experts and provides...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

By Sava Buncic Integrated Food Safety and Veterinary Public Health is a complete guide addressing food safety from an integrated veterinary perspective. It explains how...

By Jeffrey T. Solate Pocket Dictionary of Food Safety is a practical and portable reference designed for professionals and students in food science, public health,...

By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...

Controlling Salmonella in Poultry Production and Processing By Scott M. Russell Controlling Salmonella in Poultry Production and Processing PDF provides a complete analysis of the challenges...

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

Dairy Processing and Quality Assurance By Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah Dairy Processing and Quality Assurance PDF gives a complete description of...