Textbook on Meat, Poultry and Fish Technology
Textbook on Meat, Poultry and Fish Technology
The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...
Pathogens and Toxins in Food Challenges and Interventions
Pathogens and Toxins in Food: Challenges and Interventions
By Vijay Juneja and John N. Sofos
Pathogens and Toxins in Foods: Challenges and Interventions PDF offers a farm-to-table...
Poultry Quality Evaluation Quality Attributes and Consumer Values
Poultry Quality Evaluation Quality Attributes and Consumer Values
By Massimiliano Petracci and Cecile Berri
Poultry Quality Evaluation: Quality Attributes and Consumer Values PDF provides a new...
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti
Veterinary Science: Current Aspects in Biology,...
Veterinary Drugs and Growth-Promoting Agent Analyses
Veterinary Drugs and Growth-Promoting Agent Analyses
By A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz and J.L. Martínez-Vidal
Veterinary Drugs and Growth-Promoting Agent Analyses Book PDF...
Handbook of Milk of Non-Bovine Mammals, 2nd Edition
Handbook of Milk of Non-Bovine Mammals, 2nd Edition
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...
Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...
Gracey’s Meat Hygiene, 11th Edition
Gracey's Meat Hygiene, 11th Edition
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a...
Handbook of Fermented Meat and Poultry, 2nd Edition
Handbook of Fermented Meat and Poultry, 2nd Edition
Fermented meat products have been consumed for centuries in many different parts of the world and constitute...