Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces

Poultry Meat Processing and Quality

Poultry Meat Processing

Processed Meats, 2nd Edition

Risk Assessments for Salmonella in Eggs and Broiler Chickens

Safety Analysis of Foods of Animal Origin

Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition

Sourcebook of Flavors 2nd Edition

The Science of Food 4th Edition

Toxicants in Food Packaging and Household Plastics: Exposure and Health Risks to Consumers

Veterinary Jurisprudence and Post-mortem

Viral Zoonoses and Food of Animal Origin

Viruses in Food

World Food: Production and Use

Dry-Cured Meat Products

Encyclopedia of Food Mycotoxins

Histology: An Illustrated Colour Text

Embryology: An Illustrated Colour Text 2nd Edition

Color Textbook of Histology 3rd Edition

Determination of Veterinary Residues in Food

Desertification Combat and Food Safety The Added Value of Camel Producers

Dairy Science and Technology 2nd Edition

Dairy Microbiology By H. A. Modi

AFIP Advanced Laboratory Methods in Histology and Pathology

Atlas of Histology with Functional and Clinical Correlations PDF

A Photographic Atlas of Histology PDF

Histology and Cell Biology: An Introduction to Pathology 5th Edition PDF

Robbins and Cotran Review of Pathology 4th Edition

Biotech’s Dictionary of Dairy Science

Nucleoside Triphosphates and their Analogs