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Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

By Katarzyna Stadnicka , Aleksandra Dunisławska and Bartosz Tylkowski Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing presents a novel, interdisciplinary approach...
Avian (Poultry) Production, 2nd Revised And Enlarged Edition

Avian (Poultry) Production, 2nd Revised And Enlarged Edition

By Sapcota D, D. Narahari and J.D. Mahanta The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed...
Poultry Diseases Production and Its Management

Poultry Diseases Production and Its Management

By Savita Sharma Poultry Diseases Production and Its Management emphasises the poultry diseases, production and its management. It includes detailed coverage of poultry in India...
Probiotics in Poultry Production, Concept and Applications

Probiotics in Poultry Production, Concept and Applications

By Wael H.A. Abdelrahman and Michaela Mohnl Probiotics are live microbial feed supplements that beneficially affect the host by improving its intestinal microbial balance. The...
Natural Feed Additives Used in the Poultry Industry

Natural Feed Additives Used in the Poultry Industry

By Mahmoud Alagawany and Mohamed E. Abd El-Hack Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural...
Nutrition Experiments in Pigs and Poultry A Practical Guide

Nutrition Experiments in Pigs and Poultry A Practical Guide

By Michael R. Bedford, Mingan Choct and Helen V. Masey O’Neill Nutrition Experiments in Pigs and Poultry A Practical Guide provides an invaluable resource for...
Poultry Production in Hot-Climates 2nd edition

Poultry Production in Hot-Climates 2nd edition

By N. J. Daghir Poultry Production in Hot-Climates 2nd edition. The poultry industry continues to expand in the warm regions of the world at a...
Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety PDF

Gaining The Edge In Pork and Poultry Production: Enhancing Efficiency, Quality and Safety

Gaining The Edge In Pork and Poultry Production Enhancing Efficiency, Quality and Safety By J. A. Taylor-Pickard and P. Spring Gaining The Edge In Pork and...
Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks PDF

Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks

Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks By Victoria Miller and Jeannette Beranger Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks...
modern livestock & poultry production pdf

Modern Livestock & Poultry Production 8th Edition

Modern Livestock & Poultry Production 8th Edition By James R Gillespie Modern Livestock & Poultry Production 8th Edition PDF entices and engages readers with new, full-color...