Raw Milk: Production, Consumption and Health Effects PDF

Raw Milk: Production, Consumption and Health Effects

Raw Milk Production Consumption And Health Effects

By Jana Momani

In Raw Milk: Production, Consumption and Health Effects PDF book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics discussed in this compilation include the recent facts on spoilage organisms and enzymes of microbial origin and their importance through the dairy chain; the identification of lipolytic and/or proteolytic psychotrophic Pseudomonas species in raw milk; raw sheep milk consumption; and, health effects in the province of Karak, Jordan and camel milk as a therapeutic alternative to treat diabetes.

Table of Contents

Preface

Chapter 1: Microbial Contamination and Spoilage of Consumer Milk – Facts and Fiction

Chapter 2: Applicability of Pulsed Field Gel Electrophoresis for the Identification of Lipolytic and/or Proteolytic Psychrotrophic Pseudomonas Species in Raw Milk

Chapter 3: Raw Sheep Milk in the Province of Karak: Production, Consumption and Health Effects

Chapter 4: Raw Milk: Production, Consumption and Health Benefits

Chapter 5: Camel Milk as Therapeutic Alternative to Treat Diabetes; Comparison with Insulin

Chapter 6: Progress in Pasteurization Processing of Raw Milk: Bactericidal Effect and Extension of Shelf Life, Impacts on the Physicochemical Properties, Milk Components, Flavor and Processing Characteristics

Chapter 7: Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 gas

Index

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