Nanobiotechnology for the Livestock Industry
By Ravindra Pratap Singh, Charles Oluwaseun Adetunji, Ram Lakhan Singh, Jay Singh, Pratima R. Solanki and Kshitij RB Singh
Nanobiotechnology for the Livestock Industry: Animal...
Automatic Milking: A Better Understanding
Automatic Milking: A Better Understanding
By Ed. Meijering, A.
Automatic Milking: A Better Understanding PDF. In 2000 the book Robotic Milking, reflecting the proceedings of an...
Gut Microbiota, Immunity, and Health in Production Animals
Gut Microbiota, Immunity, and Health in Production Animals
By Michael H. Kogut , Glenn Zhang
Gut Microbiota, Immunity, and Health in Production Animals PDF Book sheds...
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition
By R. K. Robinson
Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition...
Sourcebook of Flavors 2nd Edition
Sourcebook of Flavors 2nd Edition
By Gary Reineccius
Sourcebook of Flavors 2nd Edition PDF. Flavor is unquestionably one of the most extremely secretive one-reluctant to dis...
The Well-Being of Farm Animals: Challenges and Solutions
By G. John Benson and Bernard E. Rollin
The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional’s groundbreaking...
Charm your Clients. Neuromarketing for Vets
By Miguel Ángel Valera Arnanz, Inmaculada Pérez Madrigal and Nuria Tabares Rivero
Charm your Clients. Neuromarketing for Vets. Why do people buy things? What tools...
Human Scent Evidence
Human Scent Evidence
By Paola A. Prada, Allison M. Curran and Kenneth G. Furton
Human Scent Evidence Book PDF. During the last decade, a significant number...
Model Animals in Neuroendocrinology: From Worm to Mouse to Man
By Mike Ludwig , Gil Levkowitz
Model Animals in Neuroendocrinology: From Worm to Mouse to Man offers a masterclass on the opportunities that different model...
Advances in Dairy Ingredients
Advances in Dairy Ingredients
By Geoffrey W. Smithers , Mary Ann Augustin
Advances in Dairy Ingredients PDF provides an international perspective on recent developments in the...
