Food Sciences, Technology and Safety

By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods,...

Processed Meats, 2nd Edition By A.M. Pearson and F.W. Tauber Processed Meats, 2nd Edition PDF has been updated and expanded to give more complete coverage than...

Dry-Cured Meat Products By Fidel Toldrá and Wai-Kit Nip Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...

Encyclopedia of Food Safety By Yasmine Motarjemi , Gerald Moy and Ewen Todd Encyclopedia of Food Safety PDF. With the world’s growing population, the provision of...

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...

Dairy Microbiology By H. A. Modi By H. A. Modi Dairy Microbiology Book PDF. A Professional in Dairy field is incomplete without the fundamental Knowledge of...

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

Food Additives Data Book 2nd Edition By Jim Smith and Lily Hong-Shum Food Additives Data Book 2nd Edition PDF. The use of additives in food is...

Biology of Foodborne Parasites By Lihua Xiao, Una Ryan and Yaoyu Feng Biology of Foodborne Parasites PDF. While a number of introductory books on basic and...