Food Sciences, Technology and Safety

Global Food Safety, Microbial Interventions and Molecular Advancements By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins Global Food Safety, Microbial Interventions and Molecular Advancements...

Determination of Veterinary Residues in Food By N T Crosby Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...

Improving the Safety and Quality of Milk Vol.1 Milk Production and Processing By M. Griffiths Improving the Safety and Quality of Milk Vol.1 Milk Production and...

Handbook of Meat, Poultry and Seafood Quality 2nd Edition By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...

Food Safety: The Science of Keeping Food Safe 2nd Edition By Ian C. Shaw Food Safety: The Science of Keeping Food Safe 2nd Edition PDF. Food...

Applied Dairy Microbiology 2nd Edition By Elmer H. Marth , James Steele Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and...

Essential Guide to Food Additives 4th Edition By Mike Saltmarsh Essential Guide to Food Additives 4th Edition PDF. Food additives have played and still play an...

Sanitation Cleaning and Disinfection in the Food Industry By Mario Stanga Sanitation Cleaning and Disinfection in the Food Industry PDF. Finally, an up-to-date guide to cleaning...

Seafood Science: Advances in Chemistry, Technology and Applications By Se-Kwon Kim Seafood Science: Advances in Chemistry, Technology and Applications PDF book explores current trends in seafood...

Fisheries and Aquaculture: The Food Security of the Future By Ágúst Einarsson, Ásta Dís Óladóttir Fisheries and Aquaculture: The Food Security of the Future PDF takes...