Food Sciences, Technology and Safety

Soy Protein and Formulated Meat Products By Henk W. Hoogenkamp Soy-based foods represent a growing sector in today's food industry markets. They tend to be low...

Fermented Milks By Adnan Y. Tamime Fermented Milks PDF Book. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance...

Dairy Processing and Quality Assurance By Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah Dairy Processing and Quality Assurance PDF gives a complete description of...

Poultry Products Processing: An Industry Guide By Shai Barbut Poultry Products Processing: An Industry Guide PDF covers all major aspects of the modern poultry further processing...

Applied Dairy Microbiology 2nd Edition By Elmer H. Marth , James Steele Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and...

Handbook of Processed Meats and Poultry Analysis Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of...

By Robert Jenness, Elmer H. Marth, Noble P. Wong and Mark Keeney Fundamentals of Dairy Chemistry 3rd Edition PDF has always been a reference text...

Pathogens and Toxins in Food: Challenges and Interventions By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions PDF offers a farm-to-table...

Chemical Analysis of Antibiotic Residues in Food By Jian Wang , James D. MacNeil , Jack F. Kay Chemical Analysis of Antibiotic Residues in Food PDF....

Encyclopedia of Food Sciences and Nutrition 2nd Edition By Benjamin Caballero , Paul Finglas and Fidel Toldra Encyclopedia of Food Sciences and Nutrition 2nd Edition PDF...