Applied Dairy Microbiology 2nd Edition
By Elmer H. Marth , James Steele
Applied Dairy Microbiology 2nd Edition PDF provides comprehensive coverage of the latest developments and scientific advances in dairy microbiologyโemphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, drawings and photographsโ550 more than the previous editionโApplied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.
Read more: Handbook of Meat and Meat Processing, 2nd Edition
File Size | 7 MB |
File Format | ![]() |
Downloadย link | Free Download | Become a Premium, Lifetime Deal! |
Support & Updates | Contact Us | Broken Link |
Join Our Telegram Channel | ![]() |
Browse All Books: | Veterinary Books |