Food Sciences, Technology and Safety

Pathogens and Toxins in Food Challenges and Interventions

By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...

Veterinary Drugs and Growth-Promoting Agent Analyses

By A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz and J.L. Martínez-Vidal Veterinary Drugs and Growth-Promoting Agent Analyses Book describes the most relevant information related...

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition

Foodborne Pathogens: Hazards, Risk Analysis and Control, 2nd Edition By Clive de Blackburn and Peter McClure Foodborne Pathogens: Hazards, Risk Analysis and Control 2nd Edition...

Dairy Microbiology: A Practical Approach

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

World Food: Production and Use

World Food: Production and Use By Alfred R. Conklin and Thomas Stilwell World Food: Production and Use PDF Book discusses all of the primary aspects of...

Practical Food Microbiology 3rd Edition

Practical Food Microbiology, 3rd Edition By Diane Roberts and Melody Greenwood Practical Food Microbiology 3rd Edition PDF. The main approaches to the investigation of food microbiology...

Fermented Milks

Fermented Milks By Adnan Y. Tamime Fermented Milks PDF Book. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance...

Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products By Henk W. Hoogenkamp Soy-based foods represent a growing sector in today's food industry markets. They tend to be low...

Manual on Meat Inspection for Developing Countries

By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...

Food Biotechnology By Stanislaw Bielecki Food Biotechnology PDF. Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term...