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Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

By Yashpal Singh Malik, Debmalya Barh, Vasco Azevedo and S.M. Paul Khurana Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference...
Avian (Poultry) Production, 2nd Revised And Enlarged Edition

Avian (Poultry) Production, 2nd Revised And Enlarged Edition

By Sapcota D, D. Narahari and J.D. Mahanta The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed...
Livestock And Poultry Production Management and Planning

Livestock And Poultry Production Management and Planning

By Ramesh Nandan Livestock And Poultry Production Management and Planning. Livestock play a vital role in the agricultural and rural economies of the developing world....
Vitagenes in Avian Biology and Poultry Health

Vitagenes in Avian Biology and Poultry Health

By Peter F. Surai Vitagenes in Avian Biology and Poultry Health. Commercial poultry production is associated with various types of stress leading to decrease of...
Advances in Poultry Genetics and Genomics

Advances in Poultry Genetics and Genomics

By Sammy E. Aggrey, Huaijun Zhou, Michèle Tixier-Boichard and Douglas D. Rhoads Advances in Poultry Genetics and Genomics. The poultry breeding sector faces a number...
Probiotics in Poultry Production, Concept and Applications

Probiotics in Poultry Production, Concept and Applications

By Wael H.A. Abdelrahman and Michaela Mohnl Probiotics are live microbial feed supplements that beneficially affect the host by improving its intestinal microbial balance. The...
Natural Feed Additives Used in the Poultry Industry

Natural Feed Additives Used in the Poultry Industry

By Mahmoud Alagawany and Mohamed E. Abd El-Hack Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural...
Nutrition Experiments in Pigs and Poultry A Practical Guide

Nutrition Experiments in Pigs and Poultry A Practical Guide

By Michael R. Bedford, Mingan Choct and Helen V. Masey O’Neill Nutrition Experiments in Pigs and Poultry A Practical Guide provides an invaluable resource for...
Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology

The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and...
Poultry Production in Hot-Climates 2nd edition

Poultry Production in Hot-Climates 2nd edition

By N. J. Daghir Poultry Production in Hot-Climates 2nd edition. The poultry industry continues to expand in the warm regions of the world at a...