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Lawrie’s Meat Science, 9th Edition

Lawrie’s Meat Science, 9th Edition

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...
The Welfare of Cattle pdf

The Welfare of Cattle

The Welfare of Cattle By Terry Engle, Donald J. Klingborg and Bernard E. Rollin The Welfare of Cattle PDF offers an accurate, detailed account of the ethical and welfare...

Financial Management of the Veterinary Practice

Financial Management of the Veterinary Practice By Justin Chamblee and Max Reiboldt Financial Management of the Veterinary Practice Book PDF. Are you new to the practice...

Milk and Milk Products: Technology, Chemistry and Microbiology

Milk and Milk Products: Technology, Chemistry and Microbiology By Alan H. Varnam Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...
Domestic Duck Production: Science and Practice PDF

Domestic Duck Production: Science and Practice

Domestic Duck Production: Science and Practice By P. Cherry and T. Morris Domestic Duck Production: Science and Practice PDF. Ducks are kept for profit in a...
Poultry Meat Processing PDF

Poultry Meat Processing

Poultry Meat Processing By Alan Sams , Casey M. Owens , Christine Alvarado and Alan R. Sams Poultry Meat Processing PDF Book. Poultry processing is a...
Whittemore's Science and Practice of Pig Production 3rd Edition PDF

Whittemore’s Science and Practice of Pig Production 3rd Edition

Whittemore's Science and Practice of Pig Production 3rd Edition By Colin T. Whittemore and Ilias Kyriazakis Whittemore's Science and Practice of Pig Production 3rd Edition PDF....

Human Diseases from Wildlife

Human Diseases from Wildlife By Michael R. Conover and Rosanna M. Vail Human Diseases from Wildlife presents information on the most prevalent and serious zoonotic diseases in...
The Science of Food 4th Edition

The Science of Food 4th Edition

The Science of Food 4th Edition By P. M. Gaman and K. B. Sherrington The Science of Food 4th Edition PDF provides a thorough grounding in...
Dairy Science and Technology 2nd Edition

Dairy Science and Technology 2nd Edition

Dairy Science and Technology 2nd Edition By P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts Dairy Science and Technology 2nd Edition PDF...