Lawrie’s Meat Science, 9th Edition
By Fidel Toldra
Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...
The Welfare of Cattle
The Welfare of Cattle
By Terry Engle, Donald J. Klingborg and Bernard E. Rollin
The Welfare of Cattle PDF offers an accurate, detailed account of the ethical and welfare...
Financial Management of the Veterinary Practice
Financial Management of the Veterinary Practice
By Justin Chamblee and Max Reiboldt
Financial Management of the Veterinary Practice Book PDF. Are you new to the practice...
Milk and Milk Products: Technology, Chemistry and Microbiology
Milk and Milk Products: Technology, Chemistry and Microbiology
By Alan H. Varnam
Milk and Milk Products: Technology, Chemistry and Microbiology PDF. Milk has been an important...
Domestic Duck Production: Science and Practice
Domestic Duck Production: Science and Practice
By P. Cherry and T. Morris
Domestic Duck Production: Science and Practice PDF. Ducks are kept for profit in a...
Poultry Meat Processing
Poultry Meat Processing
By Alan Sams , Casey M. Owens , Christine Alvarado and Alan R. Sams
Poultry Meat Processing PDF Book. Poultry processing is a...
Whittemore’s Science and Practice of Pig Production 3rd Edition
Whittemore's Science and Practice of Pig Production 3rd Edition
By Colin T. Whittemore and Ilias Kyriazakis
Whittemore's Science and Practice of Pig Production 3rd Edition PDF....
Human Diseases from Wildlife
Human Diseases from Wildlife
By Michael R. Conover and Rosanna M. Vail
Human Diseases from Wildlife presents information on the most prevalent and serious zoonotic diseases in...
The Science of Food 4th Edition
The Science of Food 4th Edition
By P. M. Gaman and K. B. Sherrington
The Science of Food 4th Edition PDF provides a thorough grounding in...
Dairy Science and Technology 2nd Edition
Dairy Science and Technology 2nd Edition
By P. Walstra, Pieter Walstra, Jan T. M. Wouters and Tom J. Geurts
Dairy Science and Technology 2nd Edition PDF...














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