Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics
Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics
By John Moran
Tropical Dairy Farming: Feeding Management for Small Holder Dairy...
Poultry Diseases Production and Its Management
Poultry Diseases Production and Its Management
By Savita Sharma
Poultry Diseases Production and Its Management PDF emphasises the poultry diseases, production and its management. It includes...
Probiotics in Poultry Production, Concept and Applications
Probiotics in Poultry Production, Concept and Applications
By Wael H.A. Abdelrahman and Michaela Mohnl
Probiotics are live microbial feed supplements that beneficially affect the host by...
Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs
Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs
By Guo-Fang Pang
Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary...
Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides
Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides
Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the...
Essentials of Veterinary Practice, an Introduction to the Science of Practice Management
Essentials of Veterinary Practice, an Introduction to the Science of Practice Management
By Philippe Moreau and Richard Nap
Essentials of Veterinary Practice PDF is a richly...
Low-Stress Handling in the Veterinary Clinic
Low-Stress Handling in the Veterinary Clinic
By Rosana Álvarez Bueno and Germán Quintana Diez
This book is intended as a practical guide to enable small animal...
Veterinary Technicians and Assistants: a Practical Career Guide
Veterinary Technicians and Assistants: a Practical Career Guide
By Kezia Endsley
Veterinary Technicians and Assistants: a Practical Career Guide PDF. Welcome to the veterinary technicians and...
Textbook on Meat, Poultry and Fish Technology
Textbook on Meat, Poultry and Fish Technology
The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh Meat technology Chapter 1-11...
Saunders Comprehensive Review for the NAVLE®
Saunders Comprehensive Review for the NAVLE®
By Patricia Schenck
Don’t leave your performance on the NAVLE to chance! With so many ways to review for the...