Food Sciences, Technology and Safety

Handbook of Drying for Dairy Products By C. Anandharamakrishnan Handbook of Drying for Dairy Products PDF is a complete guide to the field’s principles and applications, with...

Practical Food Safety: Contemporary Issues and Future Directions By Rajeev Bhat and Vicente M. Gómez-López Practical Food Safety: Contemporary Issues and Future Directions PDF. The past...

Integrated Food Safety and Veterinary Public Health By Sava Buncic Integrated Food Safety and Veterinary Public Health PDF. The importance of food safety for human health...

HACCP and ISO 22000: Application to Foods of Animal Origin By Ioannis S. Arvanitoyannis HACCP and ISO 22000: Application to Foods of Animal Origin PDF. Food...

High Temperature Processing of Milk and Milk Products By Hilton C. Deeth and M. J. Lewis High Temperature Processing of Milk and Milk Products PDF covers...

Handbook of Analysis of Active Compounds in Functional Foods By Leo M.L. Nollet and Fidel Toldra Functional foods offer specific benefits that enhance life and promote...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the...

Organic Meat Production and Processing By Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O’Bryan Organic Meat Production and Processing PDF describes...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...