Food Sciences, Technology and Safety

Fundamentals of Dairy Chemistry 3rd Edition

By Robert Jenness, Elmer H. Marth, Noble P. Wong and Mark Keeney Fundamentals of Dairy Chemistry 3rd Edition PDF has always been a reference text...

Dairy Microbiology: A Practical Approach

Dairy Microbiology: A Practical Approach By Photis Papademas Dairy Microbiology: A Practical Approach PDF provide a scientific background to dairy microbiology by re-examining the basic concepts...

Encyclopedia of Meat Sciences 2nd Edition

Encyclopedia of Meat Sciences 2nd Edition (3 Vol Set) By Carrick Devine and Michael Dikeman Encyclopedia of Meat Sciences 2nd Edition PDF ( 3 Vol Set...

Seafood Processing By-Products

Seafood Processing By-Products By Se-Kwon Kim Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality By Marinus te Pas, Henk Haagsman andMaria Everts Muscle Development of Livestock Animals Physiology, Genetics and Meat...

Meat Science and Applications

Meat Science and Applications By Y. H. Hui, Wai-Kit Nip and Robert Rogers Meat Science and Applications PDF compiles the most recent science, technology, and applications...

Strategies for Reducing Drug and Chemical Residues in Food Animals PDF

Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue...

Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing By Ronald E. Baynes and Jim E....

Meat Inspection: The Pathoanatomic Basis

By Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm and Tine Iburg Meat Inspection: The Pathoanatomic Basis is the most comprehensive...

Food Microbiology: An Introduction, 4th Edition

By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...

Pathogens and Toxins in Food Challenges and Interventions

By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...