Food Sciences, Technology and Safety

Pathogens and Toxins in Food: Challenges and Interventions By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions PDF offers a farm-to-table...

Microbiologically Safe Foods By Norma L. Heredia , Irene V. Wesley, Jose Santos Garcia Microbiologically Safe Foods PDF book focuses on state of the art technologies...

Microbiology for Food and Health By Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra and Alaa Kareem Niamah Microbiology for Food and Health:...

Dairy Chemistry and Biochemistry, 2nd Edition By P. F. Fox , T. Uniacke-Lowe , P. L. H. McSweeney and J. A. O'Mahony Dairy Chemistry and Biochemistry...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry...

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...

Trends in Fish Processing Technologies By Daniela Borda, Anca I. Nicolau and Peter Raspor Trends in Fish Processing Technologies PDF Book. The high market demand based...

Food Science and Technology By Geoffrey Campbell-Platt Food Science and Technology Book PDF is designed to cover all the essential elements of food science and technology,...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary...

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology,...