Trends in Fish Processing Technologies
By Daniela Borda, Anca I. Nicolau and Peter Raspor
Trends in Fish Processing Technologies. The high market demand based on consumers’ trust in fish as a...
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...
Poultry Quality Evaluation Quality Attributes and Consumer Values
By Massimiliano Petracci and Cecile Berri
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the...
Essential Guide to Food Additives 4th Edition
Essential Guide to Food Additives 4th Edition
By Mike Saltmarsh
Essential Guide to Food Additives 4th Edition PDF. Food additives have played and still play an...
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
By C. Anandharamakrishnan
Handbook of Drying for Dairy Products PDF is a complete guide to the field’s principles and applications, with...
Poultry Products Processing: An Industry Guide
By Shai Barbut
Poultry Products Processing: An Industry Guide covers the major aspects of the modern poultry further processing industry, explaining how poultry muscle (chicken,...
Chemical and Microbiological Analysis of Milk and Milk Products
By Ramakant Sharma
The dairy industry plays a vital role in nutrition, food security, and international trade. Chemical and Microbiological Analysis of Milk and Milk...
Introduction to Food Toxicology, 2nd Edition
By Takayuki Shibamoto and Leonard F. Bjeldanes
Introduction to Food Toxicology – 2nd Edition provides a clear and updated overview of toxic compounds found in...
Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products
By Effie Tsakalidou and Konstantinos Papadimitriou
Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...
Fundamentals of Food Biotechnology, 2nd Edition
Fundamentals of Food Biotechnology, 2nd Edition
By Byong H. Lee
Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...
