Food Sciences, Technology and Safety

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

Advanced Dairy Chemistry, Vol 1B, Proteins: Applied Aspects, 4th Edition

Advanced Dairy Chemistry, Vol 1B, Proteins – Applied Aspects, 4th Edition By Paul L. H. McSweeney and James A. O'Mahony Advanced Dairy Chemistry, Vol 1B, Proteins:...

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases...

Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...

Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry By Huub Lelieveld and Yasmine Motarjemi Food Safety Management: A Practical Guide for the Food Industry...

Food Microbiology: Fundamentals and Frontiers 5th Edition

Food Microbiology: Fundamentals and Frontiers 5th Edition By Michael P. Doyle and Robert L. Buchanan Food Microbiology: Fundamentals and Frontiers 5th Edition PDF has been to...

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition By A. Grist Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book...

Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

By Wim Tondeur and Piet Simons Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality. To meet modern consumers standards in broiler meat,...

Dairy Chemistry and Biochemistry, 2nd Edition

Dairy Chemistry and Biochemistry, 2nd Edition By P. F. Fox , T. Uniacke-Lowe , P. L. H. McSweeney and J. A. O'Mahony Dairy Chemistry and Biochemistry...

Food Biochemistry and Food Processing 2nd Edition

Food Biochemistry and Food Processing 2nd Edition By Benjamin K. Simpson, Leo M. L. Nollet, Fidel ToldrÃ¡, Soottawat Benjakul, Gopinadhan Paliyath and Y. H. Hui In...