Food Sciences, Technology and Safety

Handbook of Meat, Poultry and Seafood Quality 2nd Edition By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...

Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition By A. Grist Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions 2nd Edition PDF. This book...

Seafood Processing By-Products By Se-Kwon Kim Seafood Processing By-Products PDF Book. The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing By Ronald E. Baynes and Jim E....

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

Muscle Development of Livestock Animals Physiology, Genetics and Meat Quality By Marinus te Pas, Henk Haagsman andMaria Everts Muscle Development of Livestock Animals Physiology, Genetics and Meat...

Handbook of Fermented Meat and Poultry, 2nd Edition Fermented meat products have been consumed for centuries in many different parts of the world and constitute...

Game Meat Hygiene, Food Safety and Security By P. Paulsen, A. Bauer and F.J.M. Smulders Game Meat Hygiene, Food Safety and Security PDF. Increased consumers´ demand...

Poultry Quality Evaluation Quality Attributes and Consumer Values By Massimiliano Petracci and Cecile Berri Poultry Quality Evaluation: Quality Attributes and Consumer Values PDF provides a new...

Non-Bovine Milk and Milk Products By Effie Tsakalidou and Konstantinos Papadimitriou Non-Bovine Milk and Milk Products PDF presents a compiled and renewed vision of the knowledge...