Food Sciences, Technology and Safety

Meat Preservation: Preventing Losses and Assuring Safety By Robert G. Cassens Meat Preservation: Preventing Losses and Assuring Safety PDF is written as an integrated and all-encompassing text...

Food-Borne Pathogens: Methods and Protocols By Catherine Adley Food-Borne Pathogens: Methods and Protocols PDF. A collection of readily reproducible classic and emerging molecular methods for the...

Determination of Veterinary Residues in Food By N T Crosby Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...

Guide to Poultry Identification, Fabrication, and Utilization By Thomas Schneller Guide to Poultry Identification, Fabrication, and Utilization PDF Book is the definitive manual on purchasing and...

Giardia as a Foodborne Pathogen By Lucy J. Robertso Giardia as a Foodborne Pathogen PDF. Although widely recognized as an important waterborne pathogen, Giardia duodenalis can...

Desertification Combat and Food Safety The Added Value of Camel Producers By Ed. Faye, B Desertification Combat and Food Safety The Added Value of Camel Producers...

Whey: Types, Composition and Health Implications By Rafael Mauro Benitez and Gustavo M. Ortero Whey: Types, Composition and Health Implications PDF. Whey, the serum or liquid...

Lactoferrin: Natural - Multifunctional - Antimicrobial By A S Naidu Lactoferrin: Natural - Multifunctional - Antimicrobial PDF Book. Illnesses resulting from foodborne pathogens occur at least...

By D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna and T.J.P. da Silva Manual on Meat Inspection for Developing Countries is a comprehensive guide designed...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...