Dry-Cured Meat Products
Dry-Cured Meat Products
By Fidel Toldrá and Wai-Kit Nip
Dry-Cured Meat Products Book PDF, Such as dry-cured ham and dry-fermented sausages, constitute one of the most...
High-Throughput Analysis for Food Safety
High-Throughput Analysis for Food Safety
By Perry G. Wang , Mark F. Vitha and Jack F. Kay
High-Throughput Analysis for Food Safety PDF addresses the fundamental...
Whey: Types, Composition and Health Implications
Whey: Types, Composition and Health Implications
By Rafael Mauro Benitez and Gustavo M. Ortero
Whey: Types, Composition and Health Implications PDF. Whey, the serum or liquid...
Food Microbiology: An Introduction, 4th Edition
Food Microbiology: An Introduction, 4th Edition
By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
Food Microbiology: An Introduction, 4th Edition PDF. The multidisciplinary...
Advances in Dairy Microbial Products
Advances in Dairy Microbial Products
By Joginder Singh and Ashish Vyas
Advances in Dairy Microbial Products PDF Book describes the importance and utility of microbial products...
Lactoferrin: Natural – Multifunctional – Antimicrobial
Lactoferrin: Natural - Multifunctional - Antimicrobial
By A S Naidu
Lactoferrin: Natural - Multifunctional - Antimicrobial PDF Book. Illnesses resulting from foodborne pathogens occur at least...