Food Sciences, Technology and Safety

Meat Science An Introductory Text By P. D. Warriss Meat Science An Introductory Text PDF Book. This is an introductory textbook on meat science that will...

Sensory Analysis of Foods of Animal Origin By Leo M.L. Nollet and Fidel Toldra Sensory Analysis of Foods of Animal Origin PDF. When it comes to...

By Fidel Toldra Lawries’ Meat Science 9th Edition continues to be a classic reference in the meat world. It has been used by numerous generations...

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

By Fidel Toldrá and Leo M.L. Nollet As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with...

By Jhari Sahoo and Manish Kumar Chatli Textbook on Meat, Poultry and Fish Technology provides a comprehensive overview of meat, poultry, and fish technology, covering...

By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...

Food Biotechnology By Stanislaw Bielecki Food Biotechnology PDF. Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term...

Food Microbiology: Fundamentals and Frontiers 5th Edition By Michael P. Doyle and Robert L. Buchanan Food Microbiology: Fundamentals and Frontiers 5th Edition PDF has been to...

Fermented Milks By Adnan Y. Tamime Fermented Milks PDF Book. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance...