Food Sciences, Technology and Safety

Handbook of Milk of Non-Bovine Mammals, 2nd Edition

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Food Microbiology: An Introduction, 4th Edition

By Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville Food Microbiology: An Introduction, 4th Edition. The multidisciplinary nature of food microbiology is one...

High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products By Hilton C. Deeth and M. J. Lewis High Temperature Processing of Milk and Milk Products PDF covers...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis By Fidel Toldrá, Leo M.L. Nollet Dairy foods account for a large portion of the Western diet, but due to the...

Modern Food Microbiology 7th Edition

Modern Food Microbiology 7th Edition By James M. Jay, Martin J. Loessner and David A. Golden Modern Food Microbiology, 7th Edition PDF. With thirty revised and...

Natural Antioxidants, Applications in Foods of Animal Origin

Natural Antioxidants, Applications in Foods of Animal Origin By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui Natural Antioxidants, Applications in Foods of Animal Origin...

Meat Science An Introductory Text

Meat Science An Introductory Text By P. D. Warriss Meat Science An Introductory Text PDF Book. This is an introductory textbook on meat science that will...

Dairy Chemistry and Animal Nutrition

Dairy Chemistry and Animal Nutrition By V K Chhazllani Dairy Chemistry and Animal Nutrition presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition...

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin By Leo M.L. Nollet and Fidel Toldra Safety Analysis of Foods of Animal Origin PDF. We cannot control how...

Pesticide, Veterinary and Other Residues in Food

Pesticide, Veterinary and Other Residues in Food By David H. Watson Now more than ever, producing safe foods is of paramount importance for public safety. As...