Food Sciences, Technology and Safety

Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition

Slaughterhouse Blues: The Meat and Poultry Industry in North America, 2nd Edition By Donald D. Stull and Michael J. Broadway Slaughterhouse Blues: The Meat and Poultry...

Food-Borne Pathogens: Methods and Protocols

Food-Borne Pathogens: Methods and Protocols By Catherine Adley Food-Borne Pathogens: Methods and Protocols PDF. A collection of readily reproducible classic and emerging molecular methods for the...

Determination of Veterinary Residues in Food

Determination of Veterinary Residues in Food By N T Crosby Determination of Veterinary Residues in Food PDF. Most of the information regarding veterinary residues is scattered...

Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition

Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition By R. K. Robinson Modern Dairy Technology: Volume 2 Advances in Milk Products 2nd Edition...

Foodborne Parasites

Foodborne Parasites By Ynes R. Ortega Foodborne Parasites PDF Book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa,...

Encyclopedia of Food Mycotoxins

Encyclopedia of Food Mycotoxins By Martin Weidenbörner Encyclopedia of Food Mycotoxins Books PDF All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the...

Meat Hygiene

Meat Hygiene By Kavita Marwaha Meat Hygiene book PDF. Meat forms a considerable component of the diet of a large number of people around the world,...

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP

Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP By Y. H. Hui , Sayed A. Sattar and Wai-Kit Nip Foodborne Disease Handbook,...

Guide to Foodborne Pathogens 2nd Edition PDF

Guide to Foodborne Pathogens, 2nd Edition By Ronald G. Labbé and Santos García Guide to Foodborne Pathogens 2nd Edition PDF covers pathogens—bacteria, viruses, and parasites—that are...

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...