Food Sciences, Technology and Safety

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

By Antonio Pugliese, Alberto Gaiti and Cristiano Boiti Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene. Today, veterinary science experiences major...

Handbook of Milk of Non-Bovine Mammals, 2nd Edition

Handbook of Milk of Non-Bovine Mammals, 2nd Edition THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED...

Essentials of Food Science 3rd Edition

Essentials of Food Science 3rd Edition By Vickie A. Vaclavik and Elizabeth W. Christian Essentials of Food Science 3rd Edition PDF covers the basics of foods,...

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse By Thimjos Ninios, Janne Lundén, Hannu Korkeala and Maria Fredriksson-Ahomaa Meat Inspection and Control in the Slaughterhouse PDF. Meat...

Fundamentals of Food Biotechnology, 2nd Edition

Fundamentals of Food Biotechnology, 2nd Edition By Byong H. Lee Fundamentals of Food Biotechnology 2nd Edition PDF. Food biotechnology is the application of modern biotechnological techniques...

Analytical Methods for Food Safety by Mass Spectrometry, Volume I, Pesticides

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes...

Analytical Methods for Food Safety by Mass Spectrometry, Volume II, Veterinary Drugs

By Guo-Fang Pang Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods,...

Global Food Safety, Microbial Interventions and Molecular Advancements

By Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha and Natália Cruz-Martins Global Food Safety, Microbial Interventions and Molecular Advancements Book. Foodborne microbial outbreaks are a serious...

Pathogens and Toxins in Food Challenges and Interventions

By Vijay Juneja and John N. Sofos Pathogens and Toxins in Foods: Challenges and Interventions offers a farm-to-table approach to food safety that enables readers...

Food Science and Technology

Food Science and Technology By Geoffrey Campbell-Platt Food Science and Technology Book PDF is designed to cover all the essential elements of food science and technology,...