Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition
Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition
By Barbara Vincent
Farming Meat Goats: Breeding, Production and Marketing, 2nd Edition PDF. Goat meat is growing...
Alternative Systems For Poultry Health Welfare and Productivity
Alternative Systems For Poultry Health Welfare and Productivity
By V. Sandilands and P. Hocking
Alternative Systems For Poultry Health Welfare and Productivity PDF. Recent interest in...
Air Quality and Livestock Farming
Air Quality and Livestock Farming
By Thomas Banhazi, Andres Aland and Jörg Hartung
Air Quality and Livestock Farming PDF. Air quality has a direct influence on...
Nanobiotechnology for the Livestock Industry
By Ravindra Pratap Singh, Charles Oluwaseun Adetunji, Ram Lakhan Singh, Jay Singh, Pratima R. Solanki and Kshitij RB Singh
Nanobiotechnology for the Livestock Industry: Animal...
Commercial Chicken Meat and Egg Production 5th Edition
Commercial Chicken Meat and Egg Production 5th Edition
By Donald D. Bell and William D. Weaver
Commercial Chicken Meat and Egg Production 5th Edition PDF. The...
Domestic Duck Production: Science and Practice
Domestic Duck Production: Science and Practice
By P. Cherry and T. Morris
Domestic Duck Production: Science and Practice PDF. Ducks are kept for profit in a...
Manual on Avian Production and Management PDF
Manual on Avian Production and Management
By Nilotpal Ghosh and Rajarshi Samanta
Manual on Avian Production and Management PDF Book.
This manual has been prepared strictly...
Whittemore’s Science and Practice of Pig Production 3rd Edition
Whittemore's Science and Practice of Pig Production 3rd Edition
By Colin T. Whittemore and Ilias Kyriazakis
Whittemore's Science and Practice of Pig Production 3rd Edition PDF....
British Poultry Standards, 7th Edition
British Poultry Standards, 7th Edition
By J. Ian H. Allonby and Philippe B. Wilson
British Poultry Standards, 7th Edition PDF contains complete specifications together with...
Handbook of Meat, Poultry and Seafood Quality 2nd Edition PDF
Handbook of Meat, Poultry and Seafood Quality 2nd Edition
By Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee...















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