Dairy Cows: Nutrition, Fertility and Milk Production
Dairy Cows: Nutrition, Fertility and Milk Production By Russell E. Marek The elite milk producing phenotype of the modern dairy cow has adversely affected its health....
In Ovo Techniques and Treatments in Poultry Eggs
By Mahmoud Alagawany and Mayada Ragab Farag In Ovo Techniques and Treatments in Poultry Eggs Book provides a comprehensive review of in ovo techniques and treatments...
Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene...
By Cristiano Boiti (Editor), Adriana Ferlazzo (Editor), Alberto Gaiti (Editor) Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic...
Storey’s Guide to Raising Sheep 4th Edition
Storey’s Guide to Raising Sheep 4th By Paula Simmons and Carol Ekarius Storey’s Guide to Raising Sheep 4th Edition PDF. Drawing from years of hands-on experience,...
The Rabbit: Husbandry, Health and Production
The Rabbit: Husbandry, Health and Production By F. Lebas, P. Coudert, R. Rouvier and H. De Rochambeau The Rabbit: Husbandry, Health and Production PDF. Rabbits reared...
Management Strategies for Sustainable Cattle Production in Southern Pastures
Management Strategies for Sustainable Cattle Production in Southern Pastures By Monte Rouquette, Jr. and Glen E. Aiken Management Strategies for Sustainable Cattle Production in Southern Pastures...
Climate Change on Diseases and Disorders of Finfish in Cage Culture 3rd Edition
By Patrick T.K. Woo and Rohana P. Subasinghe Climate Change on Diseases and Disorders of Finfish in Cage Culture, 3rd Edition describes how finfish in...
Alternative Systems For Poultry Health Welfare and Productivity
Alternative Systems For Poultry Health Welfare and Productivity By V. Sandilands and P. Hocking Alternative Systems For Poultry Health Welfare and Productivity PDF. Recent interest in...
The Science of Animal Agriculture, 5th Edition
By Ray Herren Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic...
Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
By Katarzyna Stadnicka , Aleksandra Dunisławska and Bartosz Tylkowski Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing presents a novel, interdisciplinary approach...
