Aquaculture Virology


Aquaculture Virology

Aquaculture Virology Pdf By Frederick S. B. Kibenge And Marcos Godoy

By Frederick S. B. Kibenge and Marcos Godoy

Aquaculture Virology PDF.To date textbooks on viruses infecting fish, crustaceans and molluscs, the three main aquatic animal farmed groups,  have been on the whole “diseases-centric” and individual viral diseases selected based on “epizoo-centric” approaches with little to no coverage of the basic biology of the viruses, in contrast to textbooks on viruses infecting terrestrial – farmed, pet, and free-range (wild) – animals and humans. Despite considerable advances in animal virology in recent years coupled with an economically important global aquaculture industry, knowledge of viruses of animal aquaculture is still sparse and in some cases outdated although these viruses are closely related to well-known virus families. The last book in fish virology (Fish viruses and fish viral diseases 1988, Wolf, K.) was published in the 1980s. A lot of work has been done on fish viruses and many new aquatic animal viruses continue to be discovered. Aquaculture Virology provides the current state of knowledge of aquatic animal viruses within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology. This book is a systematic and concise resource useful to anyone involved with or looking to move into aquaculture and fisheries. Clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all those in industry, government or academia who are interested in aquatic animal virology will find this book extremely useful.

  • Provides unique comprehensive information on animal viruses for aquaculture and fisheries
  • Presents high quality illustrations of viral structure, diagrams of viral disease processes, gross pathology and histopathology lesions, and summary tables to aid in understanding
  • Describes aquatic animal viruses of the three major aquatic animals, fish, crustaceans, and molluscs, within the current virus classification and taxonomic context thereby allowing the reader to draw on the principles of general virology

Read more: Fisheries and Aquaculture: The Food Security of the Future

Table of Contents

General Aspects
1. Introduction to aquaculture and fisheries
2. Classification and identification of aquatic animal viruses
3. Unclassified and unassigned aquatic animal viruses
4. Diagnosis of aquatic animal viral diseases
5. Prevention and control of aquatic animal viral diseases
6. Determinants of emergence of viral diseases in aquaculture

DNA Viruses of Fish
7. Poxviruses of fish
8. Iridoviruses of fish
9. Alloherpesviruses of fish
10. Adenoviruses of fish
11. Papillomaviruses and polyomaviruses of fish
12. Circoviruses of fish

RNA Viruses of Fish
13. Retroviruses of fish
14. Reoviruses of aquatic organisms
15. Birnaviruses of aquatic organisms
16. Totiviruses of fish
17. Paramyxoviruses of fish
18. Rhabdoviruses of fish
19. Orthomyxoviruses of fish
20. Coronaviruses of aquatic organisms
21. Picornaviruses of fish
22. Caliciviruses of fish
23. Togaviruses of fish
24. Hepeviruses of fish
25. Nodaviruses of fish

DNA Viruses of Crustaceans
26. Nimaviruses of crustaceans
27. Nudiviruses and other large, double-stranded circular DNA viruses of invertebrates: New insights on an old topic
28. Historic emergence, impact and current status of shrimp pathogens in Asia
29. Circoviruses of crustaceans

RNA Viruses of Crustaceans
30. Totiviruses of crustaceans
31. Togaviruses of crustaceans
32. Roniviruses of crustaceans
33. Historic emergence, impact and current status of shrimp pathogens in the Americas
34. Nodaviruses of crustaceans
35. Bunyaviruses of crustaceans

DNA Viruses of Molluscs
36. Iridoviruses of molluscs
37. Malacoherpesviruses of molluscs
38. Papillomaviruses and polyomaviruses of molluscs

RNA Viruses of Molluscs
39. Picornaviruses of molluscs


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